A Tennessee perspective of 4th of July Foods

by Amy Campbell

Season 8, Episode 25. July 3, 2021.

A Tennessee perspective of 4th of July Foods

We are setting the table with 4th of July foods. Food that is easy to take to a covered dish or picnic with that Southern Flair. Our guests on the program today are:

  • Micah Talley, Co-Owner of Diamond Jack Wine Bar in Maryville, TN, on the topic of pickles, hot dogs, and a refreshing cocktail for the 4th of July.
  • Food writer Fred Sauceman with his Pot-Luck Radio segment on Lemonade.
  • Sevierville, TN natives, Jessi and Joe Baker, Founders, and Owners of Ole Smoky Moonshine, with a recipe for a Moonshine cocktail
  • And myself (Amy Campbell) with 2 recipes. One for mint lemonade made without sugar, and a recipe for Watermelon Salad with feta and mint. *Recipe for watermelon salad is at the end of these notes if you keep scrolling.

Links:

Diamond Jack Wine Bar, Maryville TN: https://www.diamondjackwinebar.com/

Fred Sauceman: https://www.facebook.com/fred.sauceman

Watermelon and Feta Salad with Mint recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a5739/watermelon-salad-feta-mint-recipe/

The Emi Sunshine (sings our theme song): https://theemisunshine.com/

Jessi and Joe Baker, Ole Smoky Moonshine: https://olesmoky.com/collections/moonshine?gclid=CjwKCAjwrPCGBhALEiwAUl9X0_Zpg-F2l_A09QRvsA74aGTfbv2doaCR-78U2gsv4bzry3jLX7IdVRoCnsYQAvD_BwE

Micah Talley, co-owner of Diamond Jack Wine Bar, Maryville Tennessee. https://www.diamondjackwinebar.com/

Micah Talley, co-owner of Diamond Jack Wine Bar, Maryville Tennessee. https://www.diamondjackwinebar.com/

In this episode, Amy Campbell (producer and owner of The Tennessee Farm Table Podcast and Broadcast) shares a recipe for Mint lemonade made with no sugar pictured in Amy’s Grandmother’s pitcher.

In this episode, Amy Campbell (producer and owner of The Tennessee Farm Table Podcast and Broadcast) shares a recipe for Mint lemonade made with no sugar pictured in Amy’s Grandmother’s pitcher.