Listen to our podcast on your schedule & from our website @ http://www.tennesseefarmtable.com/new-blog/

Kelly Smith Trimble.
Kelly Smith Trimble is an editor, writer, and gardener living in Knoxville, Tennessee. Her book Vegetable Gardening Wisdom, a collection of seasonal advice and inspiration for edible gardeners, was released in April 2019 by Storey Publishing. Kelly is currently the senior digital editorial director for HGTV, where she answers vegetable gardening questions in a social video series called Dig It, with more than a million views collectively. She has also been a writer and editor for Southern Living, the National Park Foundation, and Bonnie Plants. Her vegetable garden was featured in the June 2020 issue of Southern Living magazine. Kelly holds a B.A. in English with Concentration in Environmental Studies from Sewanee: The University of the South, and an M.S. in Environmental Studies with an emphasis in Writing and Communications from Green Mountain College. She was born in Knoxville and has spent her life in various parts of southern Appalachia.   
We are delighted to have Kelly join the Tennessee Farm Table as a frequent contributor. Visit Kelly’s website for more information about her and where to find her book: https://kellysmithtrimble.com/

Fred Sauceman with his series “Potluck Radio".  Fred likes to remember food history and people in the community with his 2 minute “Potluck Radio” radio series segments. Fred has written several books, and has produced several documentaries on Appalachian foods. He is also Senior Writer and Associate Professor of Appalachian Studies at East Tennessee State University, and News Director, WETS-FM/HD Johnson City, TN.

Sunlight Makes it Sweeter, A Story of Sorghum - https://twitter.com/fredsauceman/status/623265566577438720
"What exactly is Appalachian Cuisine?"  http://www.etsu.edu/univrela/accent/2015/march/sauceman.aspx
Eating Appalachia with Fred Sauceman - http://gardenandgun.com/blog/eating-appalachia-fred-sauceman
Connect with Fred on Twitter: @FredSauceman and on Facebook

Rachel and John Davis, Farmers and owners of J & R Farms. J&R Farms is located in the foothills of the Great Smoky Mountains. We strive to live off the land just like our ancestors did. We love learning and utilizing skills that were common in rural Appalachia. John and Rachel Davis are both descendants of Townsend and Cades Cove and are raising three boys to love family, farm, and history. They love questions! Feel free to ask about what thay do! To God be the Glory,            
Like and follow them on Facebook https://www.facebook.com/jandrfarmstn/ and Instagram @jandrfarmstn
Rachel keeps a delightful and informative blog of all of her Appalachian Foodways: https://www.jandrfarmstn.com/blog

Mary Constantine, retired food / features writer of the Knoxville News Sentinel contributes recipes and stories on occasion. Mary shared a weekly segment for the first several years of the show. Mary Constantine was born and raised in Knoxville, Tenn.  She was employed by the Knoxville News Sentinel since 1979 where she formerly served as food/features writer.  We are so fortunate to have Mary join us as a contributor at our Tennessee Farm Table!
Connect with Mary on Twitter @SkilletSister and on Facebook.
Here is a story from Mary about her life:
http://www.knoxnews.com/knoxville/life/steps-toward-family-news-sentinels-mary-constantine-shares-her-story-of-loss-and-its-silver_72438533

Jack Neely, Executive Director of the Knoxville History Project frequently shares stories on the Tennessee Farm Table about long lost, and long loved restaurants, foods, and unique dishes to Knoxville and the East Tennessee. Contact Jack directly through http://knoxvillehistoryproject.org/ 

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