March 5th Show Notes:
Allan Benton of Benton's Smoky Mountain Country Hams, "Allan;s growing up", Allan's red eye gravy recipe delivered by Fred Sauceman, Mary Constantine with an African Peanut Butter Soup recipe, and John Coykendall on heirloom seed. My featured guest was Allan Benton, the man on ham, bacon and all things pig. http://bentonscountryhams2.com/
Allan & Sharon Benton with Amy and Marc Rochelson at Black Berry Farm during the Southern Foodways Alliance meeting, January, 2015.