Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

by Amy Campbell


S10:E24.6/17/2023

Wyatt Ellis, 14-year-old musical mega-talent from East Tennessee

Today we are setting the table with a visit with a tremendously talented 14-year-old musician who makes his home in East Tennessee, Wyatt Ellis. He sings in that high lonesome sound and plays in a style all his own, heavily influenced by the sounds of the father of Bluegrass, Bill Monroe, along with Peter Rowan and Bobby Osborne.

Wyatt has had quite a year in his 13th year, in 2022, with highlights including a full-circle Woodsongs Old-Time Radio Hour with his mentor Sierra Hull, receiving a scholarship to work with Bobby Osborne from the KY School of Bluegrass, kicking off the CMA fest with David Harvey at the Gibson Garage, playing mandolin at Peter Rowan’s induction to the Bluegrass Hall of Fame, performing at Marty Stuart's Grand-reopening of the Ellis Theatre in Philadelphia MS. He also performed on the Grand ole Opry. All of this at the age of 13. Wyatt has recently played music with Billy Strings, Molly Tuttle, Bryan Sutton, and more in Winston-Salem, NC, to celebrate what would have been Doc Watson’s 100th Birthday. And he played on stage at Merlefest this past April.⁣

Wyatt made his own dream come true with the help of Dailey and Vincent - playing on the stage of the Grand Ole Opry at the age of 13. Sierra Hull has also been an enormous part of Wyatt’s road along learning this Appalachian music. Wyatt is humble, not egotistical, and has spent countless hours learning mandolin, fiddle, piano, bass, guitar, and singing. He also enjoys raising collies and gardening with his family on their Blount County, Tennessee farm. And one of Wyatt’s favorite dishes is Sheperd's Pie.

Wyatt will also be playing music as part of the Dancing Bear Lodge and Appalachian Bistro’s Appalachian Homecoming the weekend of August 5-7, 2023.

LINKS:

Wyatt Ellis. Photo by Joseph Cash.


Farming for a Living with Zavels Family Farm, Corryton, Tennessee

by Amy Campbell


S10.E20. 05/20/2023

Today, we are setting the table with Family Farming. We visit with Mike and Tammy Zavels of Zavels Family Farms in Corryton, TN. This farming family is a very successful family farm in the eastern region of Tennessee. They will let us know how they got into farming, how the family has grown, and the diversity of farm products they produce. They also give some experienced advice to those contemplating a life of farming for a living.

In Fred Sauceman’s Pot Luck Radio Series, he features one of Tennessee’s oldest restaurants in continuous operation, “Sarzour’s” of Chattanooga.

Zavels Family Farm - http://www.zavelsfamilyfarms.com/

Fred Sauceman - https://www.facebook.com/fred.sauceman

Pictured are Tammy and Mike Zavels at home at the family table built by their son Zack. Every week on Friday night the family gathers around this table and shares a family meal. Photo from Amy Campbell, 2021.

Pictured: The late Shirley Fuller of “Zarsour’s”, Chattanooga. “Zarzour’s” is one of Tennessee’s oldest restaurants in continuous operation. Photograph provided by Fred Sauceman.


Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, and Kelly Smith Trimble

by Amy Campbell


S10:E16. 4/22/2023

Morel Mushroom hunt, cook, and Asparagus with Chris Burger, Chef Robert Allen, Kelly Smith Trimble.

Searching for that fifth taste of “Umami” with a morel mushroom hunt, cook, and asparagus. My guests are Chris Burger and Chef Robert Allen of Bluestem Hollow. Plus, Author and Gardener Kelly Smith Trimble. ⁣ ⁣ Kelly is also presenting an Author talk and book signing Saturday, April 22, from 2-4 at the Blount County Public Library in Downtown Maryville, Tennessee.

Plus news of the Tuckaleechee garden club plant sale, Special Growers plant sale April 22nd, 2023.

⁣Pictured Are: Chris Burger and Chef Robert Allen of BluestemHollow, Greenback, TN. Derek Trimble and Kelly Smith Trimble. Kelly wrote the book The Creative Vegetable Gardener, and Derek was the Photographer for this book. Illustration of asparagus from Kelly Smith Trimble’s first book Vegetable Gardening Wisdom: Harriet Popham Photos: Amy Campbell.⁣

Links: Blount County Public Library: https://www.blounttn.org/Calendar.aspx?EID=18183

Kelly Smith Trimble: https://www.kellysmithtrimble.com/

Bluestem Hollow: https://www.bluestemhollow.com/

Blount County Master Gardeners: https://bcmgtn.wildapricot.org/

Tuckaleechee Garden Club Plant Sale: https://www.facebook.com/TuckaleecheeGardenClub/

Special Growers plant sale, April 22nd, at the Maryville Farmers’ Market: https://www.instagram.com/specialgrowers/?hl=en

Derek Trimble and Kelly Smith Trimble. Kelly wrote the book The Creative Vegetable Gardener https://www.kellysmithtrimble.com/ , and Derek was the Photographer for this book https://www.derektrimble.com/ .

Illustration of asparagus from Kelly Smith Trimble’s first book Vegetable Gardening Wisdom: Harriet Popham. https://www.kellysmithtrimble.com/books

Chris Burger hunter of morel mushrooms of BluestemHollow, Greenback, TN. Photo: Amy Campbell 2021. https://www.bluestemhollow.com/

Chef Robert Allen of BluestemHollow, Greenback, TN. https://www.bluestemhollow.com/ Photo: Amy Campbell 2021.

Morel Mushrooms foraged from Bluestem Hollow. https://www.bluestemhollow.com/ Photo: Amy Campbell 2021.


Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN

by Amy Campbell


S10:E10. 3/11/2023

Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN

Helping the Honeybee with D & Jim Brown, Honey Rock Herb Farm owners, Louisville, Tennessee. This is their 36th year of growing the good life at Honey Rock Herb Farm, and they have raised bees for over 40 years. They share with us how important bees and pollinators are to all of us, how to attract them, and steps we can take to protect them. Also, in Fred Sauceman’s Pot Luck Radio series, he features Hot Slaw from Polk County, TN.

Honey Rock Herb Farm http://www.honeyrockherbfarm.com/

Fred Sauceman https://www.facebook.com/fred.sauceman

Emi Sunshine (sings the theme song) https://theemisunshine.com/

D and Jim sit at their farm table in the Herb House at their Honey Rock Herb Farm, Louisville, TN. Photo: Amy Campbell 2014.


Jim Artman, Appalachian Grit

by Amy Campbell


Season 8, Episode 35. September 18, 2021.

Jim Artman, Appalachian Grit

Would you all like to meet Jim Artman? After eight years in the Army and having battled a healthy cast of PTSD, Jim has a real story to tell. Jim healed his mind and body with nutritious food, exercise, and gratitude. And his life mission is to help other people gain access to healthy fruits and vegetables through his yard-to-table business Appalachian Grit in Knoxville—especially people who have limited access or residents of long-term health facilities. Jim is my guest on my latest show. ⁣ ⁣ Jim joined the Army to be involved with a mission greater than himself, and now his mission is to help people improve their lives through regenerative agriculture.⁣

And Fred Sauceman shares a segment which is an ode to green beans.

Appalachian Grit: https://www.appalachiangrit.com/

Farmer Veteran Coalition: https://tennessee.farmvetco.org/

Fred Sauceman: https://www.facebook.com/fred.sauceman

Emi Sunshine (sings our theme song): https://theemisunshine.com/

Jim_Artman_Bucky.jpg