Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.

by Amy Campbell

S11E9 03/02/2024

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees. The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story to advocate for the importance of these bees.

Note: Coach Fulmer does not sell his honey. This is something that he does for the enjoyment of it.

Links: Coach Phillip Fulmer: https://www.phillipfulmer.com/

Blount County Beekeepers Association: https://blountbees.wordpress.com/

Emi Sunshine (sings our theme song): https://theemisunshine.com/

Resources on honey, beekeeping, and how to become a beekeeper: https://www.tennesseefarmtable.com/bee-keeping-local-honey

Beekeeper Coach Phillip Fulmer poses with a jar of honey that he extracted from the honey bees he raises. Coach Fulmer is passionate about advocating for the health of honey bees. He does not sell his honey but gifts it to family and friends. Photo: Amy Campbell 2023.

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.

by Amy Campbell

S10:E31. 8/5/2023

Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story in order to advocate for the importance of these bees. He does NOT sell his honey. This is a fun hobby for him. The main message of this show is awareness of pollinators to our survival.

Links: Coach Phillip Fulmer: https://www.phillipfulmer.com/

Blount County Beekeepers Association: https://blountbees.wordpress.com/

Emi sunshine (sing our theme song when she was 9 years old!): https://theemisunshine.com/

Resources of honey, beekeeping, and how to become a beekeeper: https://www.tennesseefarmtable.com/bee-keeping-local-honey

Coach Phillip Fulmer with a jar of his honey. Photo: Amy Campbell 2023.

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees

by Amy Campbell

S10:E13. 04/01/2023

Legendary University of Tennessee Football Coach Phillip Fulmer on the importance of honey bees.

The Legendary University of Tennessee Football Coach Phillip Fulmer raises bees and is my guest on this episode. Coach Fulmer is passionate about raising awareness for honey bees and was generous with his time to record this story in order to advocate for the importance of these bees.

Links: Coach Phillip Fulmer: https://www.phillipfulmer.com/

Blount County Beekeepers Association: https://blountbees.wordpress.com/

Emi sunshine (sings our theme song): https://theemisunshine.com/

Resources of honey, beekeeping, and how to become a beekeeper: https://www.tennesseefarmtable.com/bee-keeping-local-honey

Beekeeper Coach Phillip Fulmer poses with a jar of honey that he extracted from the honey bees he raises. Coach Fulmer is passionate about advocating for the health of honey bees. He does not sell his honey but gifts it to family and friends. Photo: Amy Campbell 2023.

Mead from Flora De Mel Meadery, Rossville Georgia.

by Amy Campbell

S10:E11. 03/18/2023

Flora De Mel. Meadery, Rossville Georgia.

Today, we are setting the table with Mead. My guest is Jay Martin, Co-Owner of Flora De Mel, a Meadery and full-service restaurant located in Rossville, GA, just over the state line of TN from downtown Chattanooga. Jay is a proponent of urban beekeeping. This business sprang out of his and his business partner and wife Stephanie’s beekeeping. And in this show, Jay will answer the question of …What a demijohn is. In Fred Sauceman’s Potluck Radio Series, he features the last surviving Blue Circle restaurant in Bristol, Tennessee.

Flora De Mel, Meadery https://www.florademel.com/

Fred Sauceman https://www.facebook.com/fred.sauceman

Emi sunshine (sings our theme song) https://theemisunshine.com/

Jay Martin photographed inside Flora De Mel with dimijohns fermenting with mead. Photo: Amy Campbell, 2021.

Flora De Mel, Rossville, Georgia. Photo: Amy Campbell, 2021.

Jay Martin sits at the bar in Flora De Mel. Bar stools in Flora De Mel made by chair maker Tyler Rogers, Chattanooga, Tennessee. Photo: Amy Campbell, 2021.

Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN

by Amy Campbell

S10:E10. 3/11/2023

Helping the Honey Bees with D and Jim Brown of Honey Rock Herb Farm, Louisville, TN

Helping the Honeybee with D & Jim Brown, Honey Rock Herb Farm owners, Louisville, Tennessee. This is their 36th year of growing the good life at Honey Rock Herb Farm, and they have raised bees for over 40 years. They share with us how important bees and pollinators are to all of us, how to attract them, and steps we can take to protect them. Also, in Fred Sauceman’s Pot Luck Radio series, he features Hot Slaw from Polk County, TN.

Honey Rock Herb Farm http://www.honeyrockherbfarm.com/

Fred Sauceman https://www.facebook.com/fred.sauceman

Emi Sunshine (sings the theme song) https://theemisunshine.com/

D and Jim sit at their farm table in the Herb House at their Honey Rock Herb Farm, Louisville, TN. Photo: Amy Campbell 2014.

Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee

by Amy Campbell

S9:E41.12/03/2022

Our featured guest is Buck Dancing, square dance calling, Christmas Tree farming Leo Collins, owner of Blue Bird Christmas Tree Farm in Heiskell, Tennessee, and Fred Sauceman’s Potluck Radio series features Allan Benton and Allan Benton’s Red Eye gravy recipe.

Bluebird Christmas Tree Farm: http://bluebirdtrees.com/

Fred Sauceman: https://www.facebook.com/fred.sauceman

Newspaper story written by Mary Constantine about Leo Collins: http://www.knoxnews.com/story/life/2017/11/22/christmas-tree-farms-opening-season-knoxville-east-tennessee/862657001/

Photo: KNS, Newspaper story written by Mary Constantine about Leo Collins: http://www.knoxnews.com/story/life/2017/11/22/christmas-tree-farms-opening-season-knoxville-east-tennessee/862657001/

Pumpkin Pie and news of an Old-Fashioned Country Fair

by Amy Campbell

S9:E33. 09/24/2022

Pumpkin Pie and the Blue Ribbon Country Fair, Townsend, TN

Pumpkin Pie and news of an Old-Fashioned Country Fair, the Blue Ribbon Country Fair, is taking place Saturday, September 24th from 10:00 A.M. - 4:00 P.M. at the Great Smoky Mountain Heritage Center, Townsend, TN.

Our guests are James Gann, a music teacher in Walland, Tennessee. With a specific type of pumpkin he grows and a description of his prize-winning pumpkin pie that won a ribbon at the Blue Ribbon Country Fair in 2019. Haylee Donahue, an East, TN resident. She’ll share her recipe for a gluten-free, dairy-free pumpkin pie and describes how she processes her pie pumpkin (see her recipe below). And In Fred Sauceman’s Pot Luck Radio series New York Times best-selling Novelist Adriana Trigiani shares autumn memories of growing up in Big Stone Gap, VA, and a little story involving the late actress Elizabeth Taylor.

Links:

Great Smoky Mountain Heritage Center: https://www.gsmheritagecenter.org/

Adriana Trigiani: https://adrianatrigiani.com/

Fred Sauceman: https://www.facebook.com/fred.sauceman

Emi Sunshine (sings our theme song): https://theemisunshine.com/

Recipe from Haylee Donahue’s gluten free, dairy free pumpkin pie: (Makes a double batch)

Ingredients:

  • 2 cups pumpkin puree
  • 12 ounces of coconut milk for dairy free pie. Or, instead of the coconut milk, use 1 (12 ounce) can evaporated milk instead if you do not mind dairy.
  • 3 eggs
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 2 deep dish pie shells (Haylee used the gluten free pie shells from the grocery store)

Directions:

Mix together sugar, salt, spice, and eggs in a bowl.

Add pumpkin puree and almond milk.

Pour into pie shell.

Bake at 350 for 50-60 minutes

Musical Educator, Vocalist, Pumpkin grower and prize-winning Pumpkin Pie maker James Gann. Photo: Amy Campbell.

Haylee Donahue with her pie pumpkin. Photo: Amy Campbell.

Iva Spoon Wilde who for many years demonstrated open hearth cooking at the Blue Ribbon Country Fair holds one of her blue ribbons for her canned green beans, at the Blue Ribbon Country Fair 2019. Photo: Amy Campbell.