Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee

by Amy Campbell


S11:E18 05/04/2024

Kermit Caughron Striped Stick Bean, Cades Cove, Tennessee

In this episode, we are setting the table with “Kermit’s Striped Stick Bean”. We visit with John and Rachel Davis, owners of J & R Farms in Blount County, Tennessee. John Davis’s great-grandmother is Lois Shuler Caughron, and her late husband is Kermit Caughron. The Caughron family has raised and saved an heirloom bean for generations named the “Striped Stick Bean”. This bean comes from the last remaining descendants of white settlers and residents of Cades Cove, Kermit, and Lois Caughron. When the Great Smoky Mountains National Park was established, the residents of Cades Cove were made to move out of the area over a certain amount of years. These last remaining residents of Cades Cove are John and Rachel Davis’s ancestors. This family is very involved with a nonprofit organization called the Cades Cove Preservation Association, and a link is below to find out more about this organization and the repository of artifacts and pictures of the families of white settlers who formerly lived in Cades Cove. I (Amy) am actively gathering recordings and information on the original settlers of Cades Cove and Eastern Tennessee Mountains, Native American residents who long before white settlers came to the area of East Tennessee. I hope to be sharing podcasts and radio shows on the Native American perspective through the lens of food over the next months.

For his “Potluck Radio” series, Fred Sauceman recalls Tennessee memories of the Franklin Club and of Raymond Bautista owner of the former restaurant “Raymond’s Fine Foods” along with Raymond’s recipe for Cole Slaw. Raymond’s Fine Foods was inducted into the Tennessee Restaurant Hall of Fame.

There will be the first fundraiser for Battlefield Farms called Gospel in the Gardens featuring the UT Gospel Choir This Benefit concert is to support Battlefield Farms which is a local non-profit organization with the mission of ending food insecurity in East Knoxville by partnering with community members to make fresh food accessable. Other live performances will be featured and food trucks will be available. This event takes place Saturday, May 4th at 6:00 PM at Payne Avenue Baptist Church at 2724 Martin Luther King Jr. Ave. Knoxville TN 37914. They ask that you bring your lawn chairs. More infoormation from this link: https://www.facebook.com/battlefieldfarmandgardens/

Links:

Rachel and John Davis of J&R Farms, Maryville, TN: https://www.jandrfarmstn.com/

Cades Cove Preservation Association: http://www.cadescovepreservation.com/kermitcaughron.html

Bluestem Hollow Market Day Market and Farm Party https://www.facebook.com/bluestemhollow/

Ben Cohen and Family, Owners of Small House Farm offer for sale a limited amount of Kermit’s Striped Stick Bean seed. They have been saving and sharing this seed and the story behind it. Find out more by visiting their website: https://www.smallhousefarm.com/product/kermit-bean/

Emi Sunshine sang our theme song when she was 9 years old: https://theemisunshine.com/

Kermit Caughron at home in Cades Cove, inside the Great Smoky Mountains National Park. Photo: Ruth Caughron Davis., Cades Cove Preservation Association: http://www.cadescovepreservation.com/kermitcaughron.html

Striped stick bean that has been passed down by the family of Kermit Caughron. Photo: Amy Campbell.

Striped stick bean that has been passed down by the family of Kermit Caughron.


Bluestem Hollow, Greenback, Tennessee

by Amy Campbell


S10:E12. 03/25/2023 Bluestem Hollow, Greenback, Tennessee

Today we are setting the table with a farm visit. We visit with a farmer, garden manager, farm manager, and Chef from Bluestem Hollow, located in Greenback, TN. They also operate a downtown Knoxville urban farm - The Old City Gardens on Depot Ave. On the Greenback farm, they raise grassland beef, chickens for pastured eggs, and sustainably grown fruits and vegetables, along with a lovely event venue. Chef Robert Allen (formerly of Citico’s) is on property. He creates elevated farm-to-table meals on the farm for baby showers, weddings, and corporate events, and he also heads the catering program. Today, we focus on their CSA program that they are signing people up for now and hope to have all shares sold by early April.

We also hear from Lois Caughron, known as the last woman out of the cove, meaning Cades Cove of the Great Smoky Mountains National Park. This used to be her and her late husband Kermit Cughron’s home. Lois and her daughter reminisce about Kermit, his love for honey bees, honey, and saving cucumber seed.

Links:

Bluestem Hollow: https://www.bluestemhollow.com/aboutcsa

For more information on Lois and Kermit Caughron: http://www.cadescovepreservation.com/

Emi Sunshine (sang our theme song when she was 9 years old): https://www.instagram.com/theemisunshine/reels/

Chris Burger, Karri Garvey and Brenna Wright of Bluestem Hollow, Greenback, TN. Photo: Amy Campbell.

Chef Robert Allen of Bluestem Hollow, Greenback, TN. Photo: Amy Campbell.


The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble

by Amy Campbell


S10:E7. 2/18/2023

The Creative Vegetable Gardener by Tennessee Author, Kelly Smith Trimble

Tennessee Author Kelly Smith Trimble's brand new book, The Creative Vegetable Gardener, 60 ways to Cultivate Joy, Playfulness, and Beauty, along with a bounty of food. Kelly is my guest on my latest radio show and podcast. And Kelly does not pay me to promote this book. Kelly also shares a recipe for carrot top pesto.

This book offers a different take on backyard gardening, encouraging us to rethink the rules of vegetable gardening. Breaking out of perfectly straight rows or boxy raised beds, Kelly suggests planting in circles, spirals, or labyrinths and encourages us to grow herbs with our flowers and vegetables - mixing perennials with annuals and creating a meditative sanctuary and pollinator paradise. ⁣ ⁣ Kelly Smith Trimble is the author of Vegetable Gardening Wisdom. A lifestyle editor for over 20 years, she has worked with HGTV, Southern Living, Lowe's, Bonnie Plants, and the National Park Foundation. A Master Gardener with degrees in English and environmental studies, she grows vegetables, herbs, and flowers in her backyard in Knoxville, Tennessee.

Kelly also has a book launch on February 28th on the release date of this new book at Union Avenue Books in downtown Knoxville at 5:30 P.M. I'll be there interviewing Kelly live about her book that evening. This ticketed event is free with registration from the Union Avenue Bookstore website.⁣

Blue Stem Hollow is now in full swing of their CSA signup for full or 1/2 shares, delivered weekly or bi-weekly. Blue Stem Hollow offers catering, pasture-raised beef, eggs, charcuterie, and sustainably raised fruits and vegetables. These fruits and vegetables are sustainably grown right on the farm. Each week's CSA Box includes an email of what's in the box and a video from Chef Robert Allen (formerly of Citico's) with seasonal cooking tips for what's in the box. They also offer weekly add-ons such as honey, desserts, eggs, charcuterie, and pasture-raised beef. Weekly delivery locations include Greenback, Maryville, and Knoxville. To sign up directly from the website and for more information, Bluestemhollow.com or by email Brenna@Bluestemhollow.com

Links:

To sign up for Blue Stem Hollow CSA: Blue Stem Hollow: https://www.bluestemhollow.com/csa

Author, Kelly Smith Trimble website: https://www.kellysmithtrimble.com/

Union Avenue Books: https://www.unionavebooks.com/event/0228-launch-party-kelly-smith-trimble Register to attend book launch event: https://www.eventbrite.com/e/a-launch-party-for-kelly-smith-trimble-tickets-475641054197

Emi Sunshine (sings our theme song): https://theemisunshine.com/

Kelly Smith Trimble  https://www.kellysmithtrimble.com/. Photo: Dereck Trimble.

Kelly Smith Trimble’s latest title. Photography: Dereck Trimble.  https://www.kellysmithtrimble.com/


Farm to Feast and She Diggs Farm in Harden Valley of Knoxville, Tennessee

by Amy Campbell


S9:E26. 07/23,07/2022 Today we are sitting around the table and visiting with a family and farm and how this family uses their skills to farm, cook, and host elevated meals for private events and, on occasion, community dinners. We visit with Farm to Feast founders Chef Jeff Jorgensen, event planner Jessica Jorgensen, and Jeff’s sister Heather Fulghum, ecology teacher, farmer, and founder of She Diggs Farm, located in the Hardin Valley area of Knoxville, TN. Heather grows the food, Jeff uses it to provide farm-inspired dinners using seasonal ingredients, and Jessica uses her hospitality and event planning background to create elegant feasts on the family farm. Links: Farm to Feast: https://www.farmtofeastknox.com/ She Diggs Farm: https://www.instagram.com/shediggsfarm/?hl=en Emi Sunshine (sings our theme song): https://theemisunshine.com/