S11:E42. 10/19/2024

Today we are setting the table with the pig. We visit with Dr. Tom Gallaher of Knoxville. He and his wife Caryn are well-known doctors in Knoxville - and he is also a farmer - and he and his family are hosting the Third Annual Hog Creek Cotillion in Waynesboro TN Saturday, November 9th with an all-day whole hog roast, BBQ, and all the fixings, and live music which benefits two non-profit organizations: Southern Foodways Alliance and the Tunnels to Towers Foundation.

And back by popular demand - we also hear from Barry and Aliceson Bales of Bales Farm in Mosheim TN and how Barry smokes his pork shoulder and makes his BBQ Sauce.

Links:

Hog Creek Cotillion Tickets: https://jscreated.my.canva.site/hog-creek-cotillion

Gallaher Plastic Surgery: https://www.gallaherplasticsurgery.com/

Bales Farm: https://balesfarmstn.com/

Dr. Tom Gallaher (light blue shirt) helping out with the whole-hog roast at the Annual Hog Creek Cotillion on his Family’s Farm in Waynesboro, Tennessee. Photo: Jill singleton.

S9:E13. 04/09/2022

Small batch Tennessee maple syrup and asparagus

We welcome spring in Tennessee with Clint Smith’s Small batch Tennessee maple syrup doings. And Author, Podcaster, gardener, and YouTube channel favorite “Digging It,” Kelly Smith Trimble on the topic of Asparagus.

Clint Smith: Clint is available by email, just email me first and I will text him.

Kelly Smith Trimble: https://www.kellysmithtrimble.com/