Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival

by Amy Campbell


S10E14. 04/08/2023

Classic Easter Foods, Pellissippi State Community College Culinary Program, Foothills Sip TN Wine Festival

My guests are Karen Zorio with her hot cross bun recipe, Farmer, Homesteader, and Cookbook Author Aliceson Bales with her Mother’s deviled egg recipe and some tips for peeling boiled eggs. Chef Joseph Blauvelt, Instructor/Program Coordinator of Pellissippi State Community College Culinary Arts program. Along with news of The Foothills Sip TN Wine Festival coming up on the Pellissippi Blount County Campus featuring all TN Wines - and the students from the culinary and hospitality programs at Pellissippi State Community College are heavily involved.

Karen Zorio: KarenZorio@gmail.com

Bales Farms: https://balesfarmstn.com/

Pellissippi State Community College Culinary Program: https://www.pstcc.edu/culinary/

Pellissippi State Community College Hospitality Program: https://catalog.pstcc.edu/preview_program.php?catoid=14&poid=1845

TN Wines and TN Wine Trail: https://tennesseewines.com/

Foothills Sip TN Wine Festival: April 15, 10 - 5:00 P.M. https://www.siptn.com/

Karen Zorio’s Hot Cross Bun Recipe: https://citylifestyle.com/knoxville-tn/articles/food-and-beverage/hot-cross-buns-with-karen-zorio

Aliceson Bales Mother's Deviled Agg Recipe:

Students from the Culinary Arts program of Pellissippi State Community College Blount County Campus, Dale Tuck, Isabella Johnson, and Will Carr. Photo: Amy Campbell.

Chef Joseph Blauvelt, Instructor/Program Coordinator, Culinary Arts program of Pellissippi State Community College.

Karen Zorio with her Hot Cross buns.


A Knoxville Tamale Tale with Jack Neely, Executive Director of the Knoxville History Project

by Amy Campbell


Season 8, Episode 43. December 11, 2021.

A Knoxville Tamale Tale with Jack Neely

Today we are setting the table with tamales and a Knoxville Tamale Tale with Historian Jack Neely, Executive Director of the Knoxville History Project. Jack lets us know the rich history of the tamale in Knoxville. It is not all ham, soup beans and sorghum in the culinary history of East Tennessee. Jack shares Knoxville tamale history dating back to as early as 1890.

Fred Sauceman shares a Pot Luck Radio series on Clara Davidson who made hot tamales for decades after taking over Mary’s Hot Tamales on Magnolia Ave a business named for her late sister.

And I share news of a book fair hosted by the the Knoxville History Project Tuesday, December 14 at 6:00 p.m. at Maple Hall, 414 S. Gay Street, Knoxville TN. All proceeds go to the 501(c)(3) nonprofit Knoxville History Project.

Links:

Jack Neely, is the Executive Director of the Knoxville History Project. Connect with the Knoxville History Project here: http://knoxvillehistoryproject.org/

Knoxville History Project in West Knoxville Lifestyle Magazine: https://citylifestyle.com/knoxville-tn/articles/arts-and-culture/shoebox-collections-9

Knoxville History Project Book Fair: https://knoxvillehistoryproject.org/events/

Good Golly Tamale: https://goodgollytamale.com/

Fred Sauceman: https://www.facebook.com/fred.sauceman

Emi Sunshine (Sings the theme song): https://theemisunshine.com/