Season 8, Episode 42. 12,04,2021
Sorghum with Ronni Lundy, Fred Sauceman, Matt Gallagher & Mary “Dee Dee” Constantine.
We are setting the table with Sorghum, an ancient African Grass adopted to the southern table with a cast of characters including:
Fred Sauceman shares a segment with Dr Mike Fleenor, Sorghum Maker.
Ronni Lundy, 2 x James Beard award winning food writer on differences between sorghum and molasses.
Mary “Dee Dee” Constantine shares a recipe for Butternut Squash and Apple Bake using a recipe from Ronni Lundy’s book “Sorghum Savor”.
Chef Matt Gallagher: On the topic of biscuits and Sorghum butter.
Links:
Fred Sauceman: https://www.facebook.com/fred.sauceman
Ronni Lundy: https://lisaekus.com/people/ronni-lundy/
Mary “Dee Dee” Constantine: @skilletsister
Chef Matt Gallagher: Knoxville Chef Matt Gallaher of Knox Mason and Emillia Restaurants in downtown Knoxville, Tennessee.
Marc Gunther shows a crew of us (including Chef Jeffrey DeAlejandro) his Muddy Pond Sorghum Mill boiling operation in the fall of 2017. Muddy Pond Sorghum Mill is located in Monterey, TN and they do not advertise with this show. https://www.muddypondsorghum.com/