Squirrel, a Traditional Appalachian Food.

Season 7, Episode 37, 12/19/2020

Squirrel, a Traditional Appalachian Food. In this episode, Amy is setting the table with “Squirrel”.

Rachel and John Davis of Blount County, TN on how to cook Squirrel Dumplings.

A story from singer, songwriter Shawn Camp on growing up in Arkansas and his Grandpa, and eating squirrel. Shawn has also given me permission to include the song he co-wrote along with Tim Mensy “The Grandpa That I Know” to include in this episode.

Fred Saucemna’s “Potluck Radio” series Fred features the Lodge Cast Iron Black Lock, lightweight, triple pre-seasoned line. (Lodge does not advertise with this show).

Links:
Davis Family: https://jandrfarmstn.com/
Shawn Camp: https://www.facebook.com/shawncampofficial/
Tim Mesey: https://www.discogs.com/artist/1371508-Tim-Mensy
Fred Sauceman: https://www.facebook.com/fred.sauceman
Squirrel recipes
: https://nature.mdc.mo.gov/discover-nature/recipes/all?field_ingredient_tid=5844 http://cookingwithserena.com/canned-squirrel/

Pictured is Rachel Davis who shares how she makes squirrel dumplings. Find Rachel’s blog at: https://jandrfarmstn.com/