Season 6, Episode 26, September 7, 2019
“Squirrel” - A staple of the Appalachian Table
Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel’s blog for weekly stories from their farm https://www.jandrfarmstn.com/blog *Photo of squirrel dumplings from Rachel Davis
Singer, Songwriter Shawn Camp shares a food memory involving squirrel and his Grandpa who inspired the song that he co-wrote with Tim Mensey and recorded “The Grandpa that I know”.
In Fred Sauceman’s Pot Luck Radio Series, he shares news of a new line of triple pre-seasoned “Blacklock” cast iron cookware made by Lodge in South Pittsburg. * Lodge does not advertise with The Tennessee Farm Table Podcast & Broadcast.
Links to guests:
Rachel and John Davis, Owners of J & R Farms, Blount County, Tennessee:
https://www.jandrfarmstn.com/blog
Shawn Camp: https://shawncamp.com/
“The Grandpa that I know” - A song co-written by Shawn Camp and Tim Mensey Shawn’s Grandpa that he referenced in his food memory in this podcast: https://www.youtube.com/watch?v=tQsPMaYRPFA
Fred Sauceman: https://www.facebook.com/fred.sauceman
Sponsor for the Tennessee Farm Table is Century Harvest Farms Foundation, Greenback, Tennessee: https://centuryharvest.org/
Squirrel Dumplings - Rachel Davis of J & R Farms (Maryville, Tennessee) shares with us how she makes squirrel dumplings. Please visit Rachel’s blog for weekly stories from their farm https://www.jandrfarmstn.com/blog *Photo of squirrel dumplings from Rachel Davis
A picture by way of Fred Sauceman featuring Lodge
Blacklock” cookware.