Season 5, Episode 18
June, 2, 2018
Amy visits with Chef John Fleer, Rhubarb Restaurant, Asheville, NC. http://rhubarbasheville.com/
Fred Sauceman visits with King Tut’s Grill, Vestal, Tennessee. https://www.facebook.com/fred.sauceman
Plus a huge list of food and farming related activities in the area presented by area non profit organizations. (Links below)
Links to mentioned events during the show as a public service to area non profit organizations:
Century Harvest Farms http://www.centuryharvest.com/, 2nd Harvest Food Bank volunteer link:
East Tennessee Young Farmers Coalition: https://www.facebook.com/ETNYFC/
Nourish Knoxville Market Square Farmers’ Market: https://www.nourishknoxville.org/market-square-farmers-market/
Dixie Lee Farmers’ Market: http://www.dixieleefarmersmarket.com/
Maryville Farmers’ Market: http://www.farmersmarketmaryville.com/
East Tennessee Farmers Association of Retail Marketing: http://www.easttnfarmmarkets.org/index.asp
CAC Beardsley Farm: https://www.facebook.com/beardsleyfarm/
CAC Beardsley Community Farm Annual Solstice Dinner: Beardsley Farm - https://www.brownpapertickets.com/event/3414443
Sevierville Market (every Friday): https://www.facebook.com/events/533684190090056/
Eastside Sunday Market: https://www.facebook.com/EastsideSundayMarket/
Morgan County Farmers Market: https://www.facebook.com/Morganfarmersmarket/
Harriman Farmers Market: https://www.facebook.com/HarrimanFarmersMarket/
Seymour Farmers Market: http://seymourfarmersmarket.org/
East Tennessee Children’s Hospital Farmer’s Market: https://www.facebook.com/events/2015370921838195/
Chef Fleer behind the cafeteria line dishing out his ham and ham sauce at the 2nd Appalachian Food Summit.