March 23, 2018, Season 5, Episode 9
Show Notes and links to events:

Allan Benton’s Smoky Mountain Country Hams, how did a self described "Hillbilly" from Virginia become such a big name in the world of food through his country hams? https://shop.bentonscountryham.com/

Food writer and historian Fred Sauceman: https://www.facebook.com/fred.sauceman

Links to events:

Century Harvest Farms Planting Hope Dinner at Citico’s: https://www.facebook.com/events/610354485990090/
Century Harvest Farms: https://www.facebook.com/centuryharvest/

UT Plant Sale: https://www.facebook.com/events/419501595152140/

Nourish Knoxville Winter Farmers’ Market: https://www.facebook.com/events/460438617720730/

CAC Beardsley Farm: https://www.facebook.com/beardsleyfarm/

Farmers for America film screening: https://www.facebook.com/events/210375166211541/

Blount County Bee Keepers website: https://blountbees.wordpress.com/

Blount County Beekeepers facebook page: https://www.facebook.com/groups/546554372208131/

Beekeeper Field day information (April 28th) : Charlie Parton, 865-776-1875

UT Arboretum class/workshop on Rain Gardens: https://www.facebook.com/events/2116836745226828/

UT Arboretum Lecture with Mac Post: https://www.facebook.com/events/895839750585858/

A portrait of Allan Benton painted by Amy Campbell - this painting is hanging in the Knoxville restaurant J.C. Holdway.