November 17, 2018

Season 5, Episode 40

On today’s program, right close to Thanksgiving weekend, we are setting the table with Turkey, and Mulled Cider. Here is the line up:

- Mary “Dee Dee “Constantine has a delicious recipe for Mulled Cider .

- Fred Sauceman has a pot luck radio segment on a former, historic annual event “Turkey Herding from Rural Hancok Co, TN” and a recipe with a twist on the usual for Turkey Picatta.

Plus, I’ve got a cute little story involving a country doctor and a turkey egg from my own Daddy.

Links for guests and subjects:

Appalachian Food writer Fred Sauceman: https://www.facebook.com/fred.sauceman

Mary “Dee Dee” Constantine: https://www.facebook.com/search/top/?q=dee%20dee%20constantine

Our theme song was sung by: Emi Sunshine: http://theemisunshine.com/

Sponsor of The Tennessee Farm Table is Century Harvest Farms

and Century Harvest Farms Foundation located in Greenback, Tennessee.

Image of an former annual “Turkey Herding” in Hancock County, Tennessee.