October 27, 2018 Season 5, Episode 37
“Setting the table in this episode with Pie”
- Amy shares news of the 8th Annual Slow Food TN Valley Pie Contest to benefit the Eastside Farmer’s Market, Knoxville. Sunday, October 28th, 5 -7:30 PM. Location: Hexagon Brewing, Knoxville.
- Fred Sauceman shares a story and recipe of Alvin C York’s favorite Egg Custard Pie.
- Amy shares the work of Slow Food TN Valley and Slow Food International
- Amy shares a recipe from the Loveless Cafe for Persimmon Pie
- Slow Food TN Valley Pie Contest link:
https://www.facebook.com/Slow-Food-Tennessee-Valley-193176850713225/
- Connect with Fred Sauceman: https://www.facebook.com/fred.sauceman
- Link to Persimmon Pie Recipe from Loveless Cafe:
https://www.lovelesscafe.com/recipes/persimmon-pie
