Mary Phillips of Friendsville, Tennessee shares with us wisdom on canning, marriage, white half runners and peanut beans. Fred Sauceman tells a story about heirloom seed saver Bill Best, and beans.
Plus, news about an event that features the foods of the Smoky Mountains in Tennessee entitled The Great Smoky Mountain Food Days, October 6 - 7th, 2017. Details and ticket information at: www.greatsmokymountainfooddays.com, and by instagram at: #GSMFOODDAYS