2 time James Beard Award winner Ronni Lundy reads “Messin’ With Greens”, from her book “Victuals” , plus an early pioneer of local taste in fine dining, early visions while chef at Black Berry Farm, Walalnd, TN with Chef John Fleer, of Rhubarb, Asheville, NC.
Ronni Lundy reads from her chapter "Messin' with greens" from her 2 time James Beard award winning book "Victuals".
This is Ronni Lundy's coffee table, full of treats the day I drove over to her home to visit and record a few of her stories before her book tour for "Victuals".