Biscuit Fest, Matt Gallaher, Fred Sauceman, Mary Constantine Biscuit Recipe

by Amy Campbell


It's 2016 International Biscuit Festival time in Tennessee until Sunday! Sat. May 14, Amy broadcast the show @ 9:00 on 89.9 fm WDVX.com in Knoxville. Amy of The Tennessee Farm Table Radio Show & Podcast visited Matt Gallager of Knox Mason restaurant. Matt was one of the panelists at the Southern Food Writers portion of BiscuitFest (along with Joseph Lenn). Mary Dee Dee Constantine food writer at the Knoxville News Sentinel shared biscuit moments with us and a recipe for "Touch of Grace Biscuits".

Fred Sauceman remembers Wayne Scott & his Tennessee Strawberry farming.

Matt Gallager with his cookbooks in his Knoxville restaurant Knox Mason.

Matt Gallager with his cookbooks in his Knoxville restaurant Knox Mason.