Recipes & tips to making this old fashioned, Appalachian dessert treat. With Peggy Hambright, owner of Magpie's Bakery, Knoxville, Tennessee & Robin Payne (former food editor of Blount Today) to connect with Robin, and to purchase her recipe book, please contact her through email here: robin@hillfam.com

To connect with Gains & Grits festival , November 5, 2016, 5 - 9 pm (Supporters of The Tennessee Farm Table) the website is: http://www.grainsandgritsfest.com/

To connect with Kenner Tree Care, supporters of The Tennessee Farm Table, connect with them here: https://www.facebook.com/KennerTreeCare/

To connect with Magpie's Bakery (supporter of The Tennessee Farm Table) visit their website here: http://www.magpiescakes.com/