Farmers listed alphabetically:

Bales Farms, Mosheim, Tennessee with Aliceson, Marshal and Barry Bales (15 x grammy winner of Alison Krauss & Union Station fame).
Century Harvest Farms, Greenback, Tennessee. With proprietor Chris Burger.
Crooked Road Farms, South Knoxville, Tennessee with Jonny Buchanan.
Hyde Farm, Greenback, Tennessee with Mitchell Hyde:
JEM Farm and CSA, Rogersville, Tennessee.
Kelmont Farms, Maryville, Tennessee. Featured guests are John & Susan Keller, owners of of Kelmont Farms.
Martha Kern Strong of Strong Stock Farms, Knoxville, TN:
The Winery at Seven Springs Farm, Maynardville, Tennessee with Co-Owner Rick Riddle.

Chefs Listed alphabetically:

Chef Shelly Cooper of Dancing Bear Lodge, Townsend, Tennessee.
Chef John Fleer of Rhubarb, Asheville, North Carolina.
Chef Matt Gallaher of Knox Mason, and Emilia, Knoxville, Tennessee.
Chef Travis Milton, of Milton’s, Saint Paul, Virginia.
Chef David Rule, Formerly of The Walnut Kitchen, Maryville, Tennessee., and Black Berry Farm, Walland, Tennessee.
Chef Trevor Stockton of RT Lodge, Maryville, Tennessee.