Why We Eat Pinto Beans in Appalachia? A discussion with Ronni Lundy.
S10:E46.12/02/2023
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Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy
Why do we all eat Pinto Beans in Appalachia, an Appalachian Culinary discussion with Ronni Lundy. It has to do the mining camps, labor wars, the company store, & food insecurity as told by James Beard Award-winning Food Writer Ronni Lundy.
Ronni Lundy - 2 time James Beard Award winning author, and food historian.Author of Victuals, An Appalachian Journey with Recipes : http://ronnilundy.com/
Amy Campbell and Ronni Lundy at Ronni’s former apartment. Photo: Laura Pierpont https://www.facebook.com/laura.pierpont.1/