Allan Bentons Tennessee Prosciutto
S9:E12. 04/02/2022
How does a struggling self-described hillbilly ham smoker turn into THE man on hams and bacon? Dearly loved by locals, chefs, and customers across our nation, here is his story of taking a wise chance with his business and how that has paid off.
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The Man on Ham - Allan Benton’s Tennessee Prosciutto
Allan Benton actually does use a computer at times. Amy took this picture of him at Benton's Smoky Mountain Country Hams, Madisonville, TN. http://bentonscountryhams2.com/
Here is a picture of Amy’s “Smoky Mountain Sushi” TM.