A Tennessee perspective of 4th of July Foods
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A Tennessee perspective of 4th of July Foods
Season 8, Episode 25. July 3, 2021.
A Tennessee perspective of 4th of July Foods
We are setting the table with 4th of July foods. Food that is easy to take to a covered dish or picnic with that Southern Flair. Our guests on the program today are:
- Micah Talley, Co-Owner of Diamond Jack Wine Bar in Maryville, TN, on the topic of pickles, hot dogs, and a refreshing cocktail for the 4th of July.
- Food writer Fred Sauceman with his Pot-Luck Radio segment on Lemonade.
- Sevierville, TN natives, Jessi and Joe Baker, Founders, and Owners of Ole Smoky Moonshine, with a recipe for a Moonshine cocktail
- And myself (Amy Campbell) with 2 recipes. One for mint lemonade made without sugar, and a recipe for Watermelon Salad with feta and mint. *Recipe for watermelon salad is at the end of these notes if you keep scrolling.
Links:
Diamond Jack Wine Bar, Maryville TN: https://www.diamondjackwinebar.com/
Fred Sauceman: https://www.facebook.com/fred.sauceman
Watermelon and Feta Salad with Mint recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a5739/watermelon-salad-feta-mint-recipe/
The Emi Sunshine (sings our theme song): https://theemisunshine.com/
Jessi and Joe Baker, Ole Smoky Moonshine: https://olesmoky.com/collections/moonshine?gclid=CjwKCAjwrPCGBhALEiwAUl9X0_Zpg-F2l_A09QRvsA74aGTfbv2doaCR-78U2gsv4bzry3jLX7IdVRoCnsYQAvD_BwE
Micah Talley, co-owner of Diamond Jack Wine Bar, Maryville Tennessee. https://www.diamondjackwinebar.com/
In this episode, Amy Campbell (producer and owner of The Tennessee Farm Table Podcast and Broadcast) shares a recipe for Mint lemonade made with no sugar pictured in Amy’s Grandmother’s pitcher.