Season 7, Episode 9. March 7, 2020

A visit with Bianca Morton, Chef Director, Teri Sloan, Development Director,and Jennifer Justice, Marketing and Events Manager at the Nashville Food Project. This organization is helping with emergency food response after the devastating tornadoes that hit Nashville and Middle Tennessee the first week of March, 2020. Fred Sauceman shares news of a Turkish restaurant in Johnson City that is quickly becoming on oof the area’s favorite places for good food.

Links:

• The Nashville Food Project: https://www.thenashvillefoodproject.org/
• The Nashville Food Project Emergency Response: https://www.thenashvillefoodproject.org/blog/2020/3/3/march-3-2020-emergency-response
• • Century Harvest Farm Foundation sponsors The Tennessee Farm Table Podcast & Broadcast: https://centuryharvest.org/
• Create Appalachia Food Styling Workshops: http://www.createappalachia.org/
• Four Daughters Farm: https://fourdaughtersfarmtn.com/stay
• Blount County Public Library Calendar: https://www.blounttn.org/calendar.aspx?view=list&year=2020&month=4&day=14
• Fred Sauceman: https://www.facebook.com/fred.sauceman: https://www.facebook.com/fred.sauceman
• Red Meze, Turkish Restaurant, Johnson City, TN: https://www.redmeze.com/
• Emi Sunshine sings our theme song: https://theemisunshine.com/