Ronni Lundy mess'n with greens from "Victuals", and Chef John Fleer, Rhubarb, Asheville, NC
2 time James Beard Award winner Ronni Lundy reads “Messin’ With Greens”, from her book “Victuals” , plus an early pioneer of local taste in fine dining, early visions while chef at Black Berry Farm, Walalnd, TN with Chef John Fleer, of Rhubarb, Asheville, NC.
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Ronni Lundy Messes with Greens, from Victuals". Chef John Fleer on "taste of place" & Rhubarb.
Ronni Lundy reads from her chapter "Messin' with greens" from her 2 time James Beard award winning book "Victuals".
This is Ronni Lundy's coffee table, full of treats the day I drove over to her home to visit and record a few of her stories before her book tour for "Victuals".