-New Hope Children's Advocacy Fundraiser "Bacon & the Bear" featuring a whole hog from Allan Benton and regional chefs Shelly Cooper (Dancing Bear Appalachian Bistro), Travis Milton (Shovel & Pick, Richmond), Ryan Kline (Zombra, Asheville), Renee Merritt (Capital City Club, Montgomery, Alabama). Purchase tickets here: http://blountkids.org/
https://dancingbearlodge.com/event/bacon-at-the-bear/
-Mary Constantine with a recipe for spiced blueberry jam.
--A gospel song by East Tennessee’s Own, True Life Blues https://www.facebook.com/walkingintradition/
-Robin Payne with guiding us along to make blackberry dumplins. Find her cookbook at the following locations:
Simmons Bank, 710 S. Foothills Plaza Dr, Maryville, TN 37801.
The Village Tinker, Maryville, TN
Glamour on the greenway