Show Notes:
-Ronni Lundy and her book Sorghum Savor. Ronni is a well known writer of music, food & culture.  She has worked for years with the Southern Foodways Alliance and is a driving force behind the Appalachian Food Summit. Follow Ronni on Twitter@RonniLundy.
-Fred Sauceman covers his new documentary Sunlight Makes it Sweeter, A Story of Sorghum.  Follow Fred on Facebook and Twitter by using his name.
-Mary Constantine, Food Writer of the Knoxville News Sentinel has a recipe from Ronni Lundy's book - Butternut Squash & Apple bake with sorghum and bacon. Follow Mary on Facebook or Twitter by entering her name.
- Peggy Hambright, owner of Magpies Bakery in Knoxville and her Apple Stack Cake made with Muddy Pond Sorghum.  www.Magpiescakes.com